10
DECEMBER, 1939.
AVERAGE RETAIL PRICES.
A. STAPLE FOODSTUFFS, ETC., OF WAGE EARNING CLASSES. (CHINESE)
8 cents per catty.
1.
Rice (3rd Grade)
2.
Fresh Fish
43
#
11
#
•
3.
Salt Fish
•
•
38
#1
#
T
4.
Beef
36
"
5.
Pork
70
"
6.
011
34
#
#t
7.
Firewood
10
!!
8.
Chinese Vine (Rice ferment)
(one catty =
per catty
1 lbs.)
for 4 catties.
30 cents to 70 cents.
g.
Wheaten Flour
10.
n
Bread
B.
OTHER FOODSTUFFS, ETC.
$ c. $ c.
per bag of 50 lbs.
3.40 to
4.00
per lb.
0.10
0.20
11.
Horned Cattle (large, for
slaughter)
per head.
40.00
# 80.00
12.
#
Sheep
23.00
# 30.00
13.
Goats (for slaughter)
#
6.00
# 15.00
14.
Swine
per picul.
36.00
# 40.00
15.
Milk
•
per pint.
0.30
#1
0.38
16.
Butter, Fresh, supply very
limited
•
per lb.
1.05
1.30
17.
Butter, salt
I
H
tt
18.
Lard
#
0.30
0.42
•
19.
Cheese
"
0.85
1.80
·
20.
Beef (Native)
糠
fl
0.19
11
0.45
•
21.
Beef (Australian frozen)
11
##
0.42
11
1.00
22.
Mutton (Native)
#
0.26
0.52
23.
Mutton (Australian frozen)
"
"
•
0.52
#
1.00
24.
Pork (Native)
"
0.33
0.72
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